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Welcome

Hi I’m Peabody (yep, that’s my first name) and welcome to my site! Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. Thanks for stopping by! Read more...

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Baked Goods

Love Yourself

Tipsy Tuesdays

Furbaby Fridays

Here’s what I am up to on Instagram…

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I don’t need a day for love...I get it every day. On weekends he makes me breakfast burritos. ❤️

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Valentine’s usually means hockey. This year is no different. #hockeyisforlovers #adultrecleaguehockey

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Happy Arizona Statehood Day! #arizonastatehoodday

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Class up Jell-O with my Strawberry Prosecco Jell-O Mold. Easy, boozy, and tasty. #alwaysroomforjello #strawberry #prosecco

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I don’t need a day for love...I get it every day. On weekends he makes me breakfast burritos. ❤️

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Valentine’s usually means hockey. This year is no different. #hockeyisforlovers #adultrecleaguehockey

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Happy Arizona Statehood Day! #arizonastatehoodday

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Class up Jell-O with my Strawberry Prosecco Jell-O Mold. Easy, boozy, and tasty. #alwaysroomforjello #strawberry #prosecco

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I knew my cookbook would end up being almost an ode to my mother. The main reason I am writing it is for her.
Not in the sweet I’m dedicating it to her kind of thing (though I am) but in the so she will be able to know what I do for a living kind of way.
I’ve been blogging for going on 15 years and my mom still calls it the Food Internet Thingy. Then again she call my astrophysics degree the Stars Hard Math Degree or Thingy (she likes thingy). So yeah. But cookbook author is something she knows and is happy to tell people that’s what I do, just like when I was a teacher.
Many of the recipes are inspired by her. They are on the blog as well.
This cheesecake is based on my mom’s favorite drink. That doesn’t really exist except to her.
She went to a restaurant once where they had a signature cocktail that night.
Which my mom was told was called a Bailey’s Irish Nut Coffee.
It was hot coffee with Bailey’s Irish cream liqueur and Amaretto…topped with whipped cream and sprinkled with nutmeg.
Now any place we go that she has dessert she orders this coffee. And the waiter just stares at her every time. Then we have to tell him what it is an how to make it. The best is when they bring her an Irish Nut…which is a shot. A shot of Baileys, Amaretto, Vodka, and Kahlua. What I wouldn’t give to watch her down it. She usually just slides it over to me, her lush daughter.
If you Google Bailey’s Irish Nut Coffee the only thing that shows up that are actually Bailey’s Irish Nut Coffee are recipes on my blog that I’ve made with that combo. :P
So while the drink doesn’t actually exist it probably should.
It also makes for a really tasty cheesecake…which is in the book. That you can you know, pre-order (linkinprofile for link). #baileysirishcream #amaretto #coffee #cheesecake #holysweet!

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Turns out my dog is Mr. Burns.

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Sunshine and tiny, tiny root beer floats. Props for one of my cookbook recipes. But I did drink it when I was done. 😀 #rootbeerfloat #beholdsuninseattle

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Don’t want a soggy bottom on your cream pie? Coat it in chocolate. That will firm up and make a seal so my custard doesn’t get the crust wet. #cookbook #holysweetsundays #emilehenrypiedish

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