Apple Cider Hot Chocolate: The best of both worlds combine as apple cider meets hot chocolate. Add the Apple Cider Marshmallows and you’ve got a wonderful fall treat.
I’m just going to write whatever because I have major writer’s block, I’m guessing from still being on the sad side. So here we go:
I can’t believe Halloween is Monday. I hope no one wanted Butterfingers or Whoppers when they come to the door because I stress ate all those. 🙂
Which means Tuesday the holiday blur starts. Luckily our tree is already up thanks to Holly so one less thing to worry about.
I’m excited for this election to be over. Two. More. Weeks. This election has truly saddened me and made me like my dogs that much more.
I’m excited for Gilmore Girls: A Year in the Life to be on. I’m not happy about the day it’s being released as I will have to wait a few days to watch it and will no doubt be nosey and go look for spoilers online. 🙂
I’m considering, ala Drunk Kitchen, doing Drunk Laundry on Snapchat or the Instagram stories. 🙂
This beverage is a cross between hot chocolate (white) and hot apple cider. Often I can’t decide between the two when out so why not just combine them? Be sure to use the Apple Cider Spice Marshmallows to really complete this drink.
- 3 cups apple cider
- 1 cup heavy cream
- 4 oz. white chocolate chopped finely
- 1/2 tsp. vanilla extract
- 1 TBSP boiled cider
- 1/4 tsp. apple pie spice
- In a medium saucepan, heat the cider and cream together over medium-high heat.
- Bring to a boil.
- Remove from heat and add white chocolate, vanilla, apple pie spice, and boiled cider.
- Whisk until smooth.
- Pour into mugs and serve with apple cider marshmallows.
Alice says
Sounds interesting! It’s still not chilly in Texas but I might make some for my family while we carve pumpkins this weekend anyway.
Milton says
I recently purchased a 1993 Hershey’s Chocolate Lover’s Cookbook at a yard sale. Some very good recipes in there including the fudge recipe the use to have on their hot cocoa containers