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Brown Butter Sage Butternut Squash Cheese Ravioli

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Brown Butter Sage Butternut Squash Cheese Ravioli: Easy vegetarian weeknight meal with roasted butternut squash, butternut squash ravioli, and a brown butter sauce all topped with parmesan cheese.

Brown Butter Sage Butternut Squash Cheese Ravioli

One of the best things about fall is all the butternut squash.

I’m lazy and almost always buy the pre-cut and cubed squash at the grocery store…so feel free to cheat like I do. 🙂

Roasting butternut squash brings it to a whole new level.

I love the smaller pieces because they get extra caramelized and tasty.

This is one of our go to meals during the week.

We are lucky that our local grocery store makes their own pasta and that they have a butternut squash ravioli.

If you are not as lucky you can substitute cheese tortellini.

Definitely watch the butter while it is browning as it can go from brown to burnt rather quickly and no one wants that.

If you are a meat eater feel free to add some prosciutto to the mix, it will compliment the squash nicely.

Brown Butter Sage Butternut Squash Cheese Ravioli

Brown Butter Sage Butternut Squash Cheese Ravioli 

3 cups butternut squash, peeled and cubed
3 TBSP olive oil, divided
4 cups Butternut Squash Ravioli
1/2 cup unsalted butter, cubed
1 large sprig of sage
4 TBSP white wine
1 tsp. sugar
1/4 cup Parmesan cheese, grated

Instructions:

Preheat oven to 400F.

Toss butternut squash in oil.

Sprinkle with salt.

Arrange in one layer on a sheet pan.

Roast for 30 minutes, turning squash halfway through.

Remove from pan and set aside.

Bring a large pot of water with salt to a boil.

Add the ravioli.

Cook the ravioli according to the directions on the package.

Drain and set aside.

Melt butter in a sauté pan.

Add the sage and cook until the butter browns, about 4 minutes.

Discard the sage sprig.

Stir in the wine and sugar.

Place the butternut squash and ravioli into the pan and cook until heated through.

Sprinkle Parmesan cheese on top.

Brown Butter Sage Butternut Squash Cheese Ravioli

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Easy// Entertaining// It's What's For Dinner// Queso!// Savory// Vegetarian3 Comments

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Comments

  1. 2pots2cook says

    September 30, 2018 at 10:06 pm

    So beautifully combined flavours ! Keeping this one …

    Reply
  2. J says

    October 3, 2018 at 10:00 am

    I love butternut ravioli, but it never had enough butternut taste to it! This is brilliant Peabody bc you get more of the butternut squash in every bite! I’m having a Duh moment! 😂

    Reply
    • Peabody says

      October 3, 2018 at 12:36 pm

      🙂

      Reply

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Hi I’m Peabody (yep, that’s my first name) and welcome to my site! Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. Thanks for stopping by! Read more...

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