These Cucumber Mint Lemonade Jell-O Shots are made with lemon Jell-O, lemonade, and Cucumber Mint Vodka and are very refreshing.

Every since we started staying home two things have been popular on the blog.
Bread.
Which everyone seems to be baking.
And booze.
Specifically Jell-O shots.
And now that it’s warmer temperatures they are even more popular.
Usually this time of year I’m testing a lot of Jell-O Shots.
You may recall that I usually make 400 Jell-O shots for the senior dog rescue that we support.
They have a walk every year that many of you donate too.
But just like everything else in 2020, that even has been cancelled as well.
So I’m out of practice for creating new Jell-O shots flavors.
But I made a list of ones I want to make so get ready in the coming weeks of seeing more Jell-O shots to make staying home more fun.

While spending all this quality time at home since March I’ve been going through old cookbooks.
I ran across a recipe for lemonade that was spiked with vodka and had slices of cucumber and mint in it.
Sounded odd but I was intrigued.
It just so happen that I have a bottle of Cucumber Mint Vodka that I bought on a whim a long while ago.
Had not even been opened.
So it finally got some use with these Cucumber Mint Lemonade Jell-O Shots.
Lemon Jell-O.
Lemonade.
Cucumber Mint Vodka.
Cucumber and Mint to garnish.
This is a perfect Jell-O shot for summer time.
It’s very refreshing.
I know cucumber sounds a little odd in a shot but it’s quite tasty.
And as always wash your hands and be sure to pre-order my cookbook.

Want More Jell-O Shot Recipes?
Peanut Butter Grape Jelly Jell-O Shots

Cucumber Mint Lemonade Jell-O Shots
Ingredients
- 3 cups lemonade, divided
- 2 (3 oz) packages Lemon Jell-O
- 1 cup Kettle One Cucumber Mint Vodka
Instructions
- Bring 2 cups lemonade to a boil.
- Empty gelatin powder into a large mixing bowl and add the boiling lemonade.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the cup of cold lemonade and vodka.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
- Top with a small piece of cucumber and mint leaf if desired.
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