This Bailey’s Irish Nut Coffee Bread Pudding has Bailey’s Irish Cream, Amaretto, and coffee in it and is after my mom’s favorite drink.
![Bailey’s Irish Nut Coffee Bread Pudding](https://www.sweetrecipeas.com/wp-content/uploads/2018/12/Baileys-Irish-Nut-Bread-Pudding-01.jpeg)
Whenever my parents and I go out to a nice restaurant my mom usually finishes her meal with a Bailey’s Irish Nut Coffee.
Except no one has heard of that and then she has to explain what it is.
It’s coffee with a shot of Bailey’s Irish Cream and Amaretto, topped with whipped cream and a dash of nutmeg.
My mom got it once at a restaurant and has ordered it ever since.
But like I said, no one has really heard of it.
They should.
It is really good.
![Bailey’s Irish Nut Coffee Bread Pudding](https://www.sweetrecipeas.com/wp-content/uploads/2018/12/Bailey’s-Irish-Nut-Bread-Pudding-03.jpeg)
Before each visit out to my house my mom says make sure you have all the ingredients for Baileys Irish Nut Coffee.
So I do.
And she never makes one. 🙂
So this year as I sat staring at all the ingredients not being used again I decided I would make her a bread pudding.
Bread pudding is her favorite.
So off I went to make Bailey’s Irish Nut Coffee Bread Pudding.
I’ve already made her Bailey’s Irish Nut Coffee Fudge before.
Which she liked a lot.
My mom was a fan of the bread pudding as well. 🙂
If you can’t find Butter-flake rolls you can use Hawaiian Rolls instead or Croissants.
P.S. It’s a great day to buy my cookbook Holy Sweet!
![Bailey’s Irish Nut Coffee Bread Pudding](https://www.sweetrecipeas.com/wp-content/uploads/2018/12/Baileys-Irish-Nut-Bread-Pudding-02.jpeg)
Want More Bread Pudding Recipes?
Molasses Spice Orange Bread Pudding
Pumpkin Cinnamon Roll Bread Pudding
Apple Cider Donut Bread Pudding
Sticky Toffee Pudding Bread Pudding
![Bailey’s Irish Nut Coffee Bread Pudding](https://www.sweetrecipeas.com/wp-content/uploads/2018/12/Baileys-Irish-Nut-Bread-Pudding-01-720x720.jpeg)
Bailey’s Irish Nut Coffee Bread Pudding
Ingredients
- For the Bread Pudding:
- 16 Butter Flake rolls
- 1/4 cup Bailey's Irish Cream Liqueur
- 1/4 cup Amaretto Liqueur
- 2 1/4 cups heavy whipping cream
- 2 tsp. espresso powder
- 6 egg yolks
- 1/4 tsp. fresh grated nutmeg
- 1 cup granulated sugar
- pinch of salt
- For the Sauce:
- 1 1/2 cups brown sugar, tightly packed
- 2/3 cup unsalted butter
- 1/2 cup heavy whipping cream
- 3 TBSP Amaretto
- 3 TBSP Bailey's Irish Cream
- 1 tsp. vanilla extract
Instructions
- Tear 1/2 of the rolls into pieces and place into a baking dish (9-x-13-inch) that has been sprayed with baking spray or lightly coated in butter.
- Mix the egg yolks, sugar, nutmeg, espresso powder, and salt together in a bowl.
- Then whisk in the heavy cream, Bailey's, and Amaretto and beat until fully incorporated.
- Pour 1/2 the custard over the bread.
- Press down the bread pieces until the bread is soaked with the custard.
- Add the remaining roll pieces.
- Top with remaining custard.
- Press down the bread pieces until bread is soaked with the custard.
- Don’t feel like you have to use all the custard. How much bread will soak up changes.
- Place pan into another pan that will hold a water bath.
- Bake the bread pudding for 45 minutes at 350F until golden on top.
- Cool for 10 minutes and serve warm.
- For the Sauce:
- Stir brown sugar and butter in a heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
- Add cream, Bailey's, and Amaretto and bring to a simmer.
- Simmer for about 5 minutes.
- Pour sauce over bread pudding and serve warm.
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