Gingerbread Spice Latte Bundt Cake: Moist, spicy Bundt cake flavored with molasses and gingerbread spices and espresso powder all glazed with chocolate coffee icing.
Happy National Bundt Cake Day!
Who doesn’t love a good Bundt cake?
I love them because the pan does the decorating for you.
And if you are like me you need all the help you can get when it comes to decorating.
I have a lot of Bundt pans but decided to go with the classic shape for this cake.
You can use whatever one you wish as long as it holds 10-12 cups.
I warned you that I was on a gingerbread kick and I still am. 🙂
This cake has more of a hint of coffee than a knock you over the head with coffee flavor.
So if you want more coffee flavor add more espresso powder to your cake batter.
To see more Bundt cakes you can check out a few of my favorites.
Whiskey Glazed Apple Buttermilk Pound Cake
Chocolate Root Beer Float Bundt Cake
Cranberry Orange Spice Bundt Cake
Gingerbread Spice Latte Bundt Cake
Ingredients
Instructions
snookydoodle says
looks great and must taste awesome. I love gingerbread
Irene says
Looking forward to trying this recipe out.
Enjoy your day!
Irene says
I made this yesterday for a church pot luck supper and had to hid the last two pieces because it went so fast! Delicious!
Peabody says
Glad to hear it was enjoyed!
Sarah S says
What’s in gingerbread spice? Ginger, cinnamon, and nutmeg?
Peabody says
I buy mine. But here is a recipe. https://livforcake.com/homemade-gingerbread-spice-mix/
Sarah S says
Thank you so much, Peabody. I love the blog!
MaryRed says
I made this wonderful cake for Christmas. I couldn’t find gingerbread spice, so I the livforcake spice mix. The cake was excellent but it was more of a spice cake. Next time I’ll add more ginger. 😉 Thanks for another great recipe Peabody. Wishing you & yours an outstanding 2019.
Peabody says
Glad you enjoyed the cake. Hope 2019 is your best year yet.