• Home
  • About Me
  • Recipe Index
  • Contact Me
    • Information
    • Usage
    • Privacy Policy
    • Facebook
    • Instagram
    • RSS
    • StumbleUpon
    • Twitter

Sweet ReciPEAs

Evil Treats from a Nice Person

  • Baked Goods
  • Love Yourself
  • Tipsy Tuesdays
  • Fur Baby Fridays
  • Travel
  • Entertaining
  • Privacy Policy

Treats and bonus recipes right to your inbox every Wednesday.

Gingerbread Spice Latte Bundt Cake

Gingerbread Spice Latte Bundt Cake: Moist, spicy Bundt cake flavored with molasses and gingerbread spices and espresso powder all glazed with chocolate coffee icing.

Gingerbread Spice Latte Bundt Cake

Happy National Bundt Cake Day!

Who doesn’t love a good Bundt cake?

I love them because the pan does the decorating for you.

And if you are like me you need all the help you can get when it comes to decorating.

I have a lot of Bundt pans but decided to go with the classic shape for this cake.

You can use whatever one you wish as long as it holds 10-12 cups.

I warned you that I was on a gingerbread kick and I still am. 🙂

This cake has more of a hint of coffee than a knock you over the head with coffee flavor.

So if you want more coffee flavor add more espresso powder to your cake batter.

To see more Bundt cakes you can check out a few of my favorites.

Whiskey Glazed Apple Buttermilk Pound Cake

Chocolate Root Beer Float Bundt Cake 

Cranberry Orange Spice Bundt Cake

Orange Date Bundt Cake

Gingerbread Spice Latte Bundt Cake

 

Gingerbread Spice Latte Bundt Cake

Ingredients

  • For the Cake Batter:
  • 2 and 1/2 cups unbleached all-purpose flour
  • 2 1/2 TBSP. gingerbread spice
  • 2 tsp. espresso powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 1/4 cup packed dark brown sugar
  • 3/4 cup vegetable oil
  • 1/2 cup molasses
  • 3 large eggs, at room temperature
  • 2 tsp. vanilla extract
  • 3/4 cup buttermilk, room temperature
  • For the Icing:
  • 2 cups powdered sugar
  • 2 TBSP cocoa powder
  • 1/4 cup coffee (might need more depending on how thin you want icing).

Instructions

  1. For the cake:
  2.  Preheat the oven to 350 degrees F with a rack in the center position.
  3. Grease a 10 or 12-cup bundt cake pan and set aside.
  4. In a medium bowl, whisk together the all-purpose flour, gingerbread spices, espresso powder, baking soda, baking powder, and salt. Set aside.
  5. In a large bowl, whisk together the dark brown sugar, oil, molasses, eggs, and vanilla extract.
  6. Mix until no lumps remain.
  7. Pour in the buttermilk and whisk until smooth.
  8. Add the flour mixture to the wet ingredients in two additions, whisking until the flour is just absorbed.
  9. Using a spatula, transfer the batter to the greased bundt pan.
  10. Bake at 350 F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  11. Allow the cake to cool in the pan set on a wire rack for 10 minutes. .
  12. For the Icing:
  13. Whisk together all the ingredients.
  14. If too thin add more coffee. If too thick add more powdered sugar.
© Peabody
Category: General
Gingerbread Spice Latte Bundt Cake

It's only fair to share...
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Share on StumbleUpon
StumbleUpon
Tweet about this on Twitter
Twitter
Email this to someone
email

baked goods// cake// Holiday-Christmas9 Comments

Stay updated!

My culinary concoctions and bonus recipes every Wednesday to your inbox.
Come to the Dark Side. We have cookies.

« Cream Cheese Frosted Gingerbread Sweet Rolls
Eggnog Snickerdoodle Muffins »

Comments

  1. snookydoodle says

    November 15, 2018 at 7:29 pm

    looks great and must taste awesome. I love gingerbread

    Reply
  2. Irene says

    November 16, 2018 at 6:42 am

    Looking forward to trying this recipe out.
    Enjoy your day!

    Reply
  3. Irene says

    November 18, 2018 at 4:30 pm

    I made this yesterday for a church pot luck supper and had to hid the last two pieces because it went so fast! Delicious!

    Reply
    • Peabody says

      November 18, 2018 at 8:43 pm

      Glad to hear it was enjoyed!

      Reply
  4. Sarah S says

    November 22, 2018 at 10:08 am

    What’s in gingerbread spice? Ginger, cinnamon, and nutmeg?

    Reply
    • Peabody says

      November 22, 2018 at 4:54 pm

      I buy mine. But here is a recipe. https://livforcake.com/homemade-gingerbread-spice-mix/

      Reply
      • Sarah S says

        November 23, 2018 at 11:46 pm

        Thank you so much, Peabody. I love the blog!

        Reply
  5. MaryRed says

    December 31, 2018 at 10:05 am

    I made this wonderful cake for Christmas. I couldn’t find gingerbread spice, so I the livforcake spice mix. The cake was excellent but it was more of a spice cake. Next time I’ll add more ginger. 😉 Thanks for another great recipe Peabody. Wishing you & yours an outstanding 2019.

    Reply
    • Peabody says

      December 31, 2018 at 2:22 pm

      Glad you enjoyed the cake. Hope 2019 is your best year yet.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

Hi I’m Peabody (yep, that’s my first name) and welcome to my site! Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. Thanks for stopping by! Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter

Popular Categories


Baked Goods


Love Yourself


Tipsy Tuesdays


Furbaby Fridays

Here’s what I am up to on Instagram…

Load More...

Load More...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter
  • Baked Goods
  • Love Yourself
  • Tipsy Tuesdays
  • Fur Baby Fridays
  • Travel
  • Entertaining
  • Privacy Policy

Copyright © 2019 Sweet ReciPEAs/Culinary Concoctions By Peabody Site by Beneficial Studio