Gingerbread Spice Latte Bundt Cake: Moist, spicy Bundt cake flavored with molasses and gingerbread spices and espresso powder all glazed with chocolate coffee icing.
Happy National Bundt Cake Day!
Who doesn’t love a good Bundt cake?
I love them because the pan does the decorating for you.
And if you are like me you need all the help you can get when it comes to decorating.
I have a lot of Bundt pans but decided to go with the classic shape for this cake.
You can use whatever one you wish as long as it holds 10-12 cups.
I warned you that I was on a gingerbread kick and I still am. 🙂
This cake has more of a hint of coffee than a knock you over the head with coffee flavor.
So if you want more coffee flavor add more espresso powder to your cake batter.
To see more Bundt cakes you can check out a few of my favorites.