Cream Cheese Frosted Gingerbread Sweet Rolls: Sweet rolls made with gingerbread brioche, filled with brown sugar and gingerbread spices, all topped with cream cheese frosting.
In case you haven’t caught on I’m in total gingerbread mode.
Maybe because I put up the tree.
No ornaments yet because our tree has a bad strand of lights and we have to wait on replacement for it.
But the colored lights work so those are on.
It’s one of those fancy trees that have the lights built in…to save time.
Ironically, it’s been a bigger pain that just stringing lights.
With it up I’ve been playing holiday music while I bake.
I’m sure by the end of this weekend the house will be all decked out.
We will be going out on Thanksgiving this year so there is no need to keep things looking fall.
Now on to these rolls.
Soft gingerbread brioche.
Brown sugar and gingerbread spices make up the filling.
And of course topped with cream cheese frosting.
I added orange juice to mine to thin out the frosting.
Because I love orange and gingerbread together.
If you don’t want to add the orange juice substitute milk instead.