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I Found My Thrill…#SummerDessertWeek

Blueberry Limoncello Cobbler: Spiked with Limoncello liqueur this blueberry cobbler is a grown up summer treat and twist on a classic.

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions, bad grammar, and overuse of smiley emoji’s are  are 100% mine.

It’s no secret that I don’t like summer. I’m so pasty white that I don’t absorb the sun I reflect it. 🙂 Bugs love to nibble away at my skin. I don’t tolerate heat and it’s often too hot to turn the oven on. I’m allergic to all the growing things and don’t get to breath from May until September.

But the saving grace of summer is the bounty of fruit and veggies.

So when Angie of Big Bear’s Wife decided to host Summer Dessert Week I decided to join in. Main reason was the fun giveaway for you the readers. The other reason is that I miss the days in blogging when we used to do things like this all the time.

This may seem like an odd choice of a dessert for me since I’m allergic to blueberries, but I love to bake with them. I especially love the combo of blueberries and lemon.

Way back when I started this blog over 12 years ago I made a blackberry cobbler mostly because the recipe intrigued me. You roll the dough like cinnamon rolls, you melt a stick of butter in the pan, and your pour sugar water into the pan which makes everything float up. You will be determined that it will not work out and you wasted ingredients. You will be wrong…it all comes together magically.

I love this cobbler. It’s like half biscuit half cobbler. It’s messy but tasty. Some of the fruit will fall out when you slice it just through the fruit into the pan after you put the sliced dough in. I also used the Dixie Crystals Sugar sent to me as well as the Land O’Lakes butter.

You can use fresh or frozen berries. Rainer Fruit sent blueberries so I used fresh. But I have made this cobbler with both frozen and fresh fruit and both have been excellent.

OXO had sent a Glass Pie Plate but you can use any kind of pie plate you like.

This recipe does contain alcohol and so you need to be 21 or older to enjoy. If you don’t want the booze you can just use all water in the recipe.

Good luck on winning the raffle!

Welcome to the first #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of desserts and giveaways. You’re going to love what we have in store for you.

SummerDessertWeek LOGO

There are 25 amazing bloggers participating in this year’s event! Throughout the week we’ll be share tons of fantastic summer dessert recipes with you. With over 70 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Dixie Crystals Giveaway

Prize #1 — Dixie Crystals is giving one winner a $100 Willimas Sonoma Gift Card OR a $100 Sur la Table! Winner of prize #1 gets to pick which gift card they would like!

 

Prize #2

Prize #2 — Rainier Fruit is giving one winner a Pie dish, Cherry Pitter, Serving Spatula, Pinch Bowls, Pie Carrier! Everything you need to make the perfect cherry or blueberry pie!

 

Prize #3

Prize #3– OXO is giving one winner an 8 Piece Glass Bake, Serve & Store Set.

OXO Glass Bakeware is made of thermal shock resistant borosilicate glass, which means it can go from freezer to oven without the need to thaw. The OXO 8 Piece Glass Bake, Serve & Store Set is the perfect partner for all of your baking adventures. The Set includes a Glass 3 Qt Baking Dish, Glass 2 Qt Baking Dish, Glass Loaf Pan, Glass Pie Plate, 1 Cup Round SNAP Container, and 2 Cup Round SNAP Container.

 

Prize #4

Prize #4 — Adam’s Extract is giving one winner a Pyrex with baking utensils and 4oz Adams Best, 1.5 oz Pure Lemon, Almond, Peppermint and Vanilla.

Prize #5

Prize #5 — General Mills Cereal is giving one winner 4 boxes of cereal, 2 Big G Cereal character bowls, 2 Big G Cereal character , 2 “Good Morning” spoons, 2 Cheerios tumblers with straws 1 long-sleeve Cereal Character hooded t-shirt, 1 short-sleeve Cereal Character t-shirt.

 

Prize #6

Prize #6 — Land O’Lakes is giving one winner a branded insulated tote with a stainless steel water bottle, two mugs with cocoa mix, a dish towel and coasters.

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 24th until July 30th at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

 

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam’s Extract, Land O’Lakes and General Mills Cereal! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

 

 

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

  • No Churn Strawberry Cheesecake Ice Cream from Big Bear’s Wife
  • No Churn Cherry Crisp Ice Cream from Miss in the Kitchen
  • No-Churn Peanut Butter Lovers Ice Cream from Home Sweet Homestead
  • No Churn Banana Walnut Ice Cream from Kudos Kitchen by Renee
  • Grilled Pineapple Ring Rum Sundae from Daily Dish Recipes
  • Creamy No Churn Peach Ice Cream from 4 Sons ‘R’ Us

Pies of Summer:

  • Peach Blueberry Galette from That Skinny Chick Can Bake
  • Coconut Key Lime Pie from The Domestic Kitchen
  • Berry Cherry Pie from A Blender Mom

Sweet Summertime Cakes:

  • Cherry Almond Cake from Food Hunter’s Guide to Cuisine
  • Homemade Angel Food Cake with Sugared Berries from Me and My Pink Mixer
  • Cherry Vanilla Poke Cake from The Bitter Side of Sweet
  • Gooey Nutella Microwave Mug Cake from For the Love of Food

No Bake Treats:

  • Blueberry Coconut Gelato Pie from The Whimsy One
  • Blueberry Parfait from Bowl Me Over

Baked Desserts:

  • Churro Bites with Mexican Chocolate Dipping Sauce from Love Bakes Good Cakes
  • Ice Cream Cone Cupcakes from The JavaCupcake Blog
  • Blueberry Limencello Cobbler from Sweet ReciPeas
  • Blueberry Biscuits from Fake Ginger
  • Blueberry Crumb Bars from Southern Plate
  • Cherry Struesel Muffins from My Baking Heart
  • Rustic Cherry Galette from Jen Around the World
  • Roasted Cherry Meringue Fool from Cooking In Stilettos
  • Cherry Rosemary Cobbler from The Spiffy Cookie
  • Cherry Almond Cobbler from Southern From Scratch

 

Blueberry Limoncello Cobbler
Recipe Type: Dessert
Author: Peabody
Ingredients
  • 1 stick (1/2 cup) unsalted butter, plus 1/2 stick (4 TBSP) cut into bits and chilled
  • 3/4 cup water
  • 1/4 cup Limoncello liqueur (if not into booze use water)
  • 1 cup granulated sugar
  • 1 1/2 cups self-rising cake flour
  • 1/3 cup milk
  • zest of one lemon
  • 3 cups fresh or thawed frozen blueberries (about 1 pound)
  • 2 TBSP sparkling sugar
  • Accompaniment if desired: vanilla ice cream
Instructions
  1. Preheat oven to 350°F.
  2. In a 10-inch glass pie plate or baking dish melt 1/2 cup uncut butter in oven.
  3. In a small saucepan combine water and 1 cup sugar and heat over moderate heat, stirring occasionally, until sugar is completely dissolved.
  4. In a food processor pulse together flour and remaining 1/2 stick (4 TBSP) cut-up butter until mixture resembles fine meal.
  5. Add milk and pulse just until a dough forms.
  6. Turn dough out onto a lightly floured surface and with a floured rolling pin roll into an 11- by 9-inch rectangle.
  7. Scatter blueberries evenly over top of the dough.
  8. Beginning with a long side roll up dough jelly-roll fashion and cut into 1 1/2-inch thick slices. (Slices will come apart and be messy).
  9. Arrange slices, cut sides up, on melted butter in pie plate or baking dish.
  10. Pour sugar syrup over slices, soaking dough, and bake cobbler in middle of oven 45 minutes. Sprinkle sparking sugar over cobbler and bake 15 minutes more, or until golden.
  11. Serve cobbler warm with ice cream.
3.5.3226

 

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baked goods// Blogging Event// Booze// fruit// Giveaway26 Comments

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Comments

  1. latanya says

    July 24, 2017 at 5:50 am

    mint chocolate chip ice cream

    Reply
  2. Renee - Kudos Kitchen says

    July 24, 2017 at 6:46 am

    I love how you’ve made your cobbler with the rolled dough. It really is very pretty, and unexpected!

    Reply
  3. Megan P. says

    July 24, 2017 at 7:22 am

    Strawberry Pie or Peach Shortcakes.

    Reply
  4. Jen says

    July 24, 2017 at 8:34 am

    Wow, that’s so tough to decide! I would say either blueberry cheesecake ice cream or zucchini bread with chocolate chips. I make them both all summer long

    Reply
  5. Vicki Tunell says

    July 24, 2017 at 9:26 am

    Home made strawberry ice cream is my favorite summer dessert

    Reply
  6. Angie | Big Bear's Wife says

    July 24, 2017 at 11:29 am

    oo now this looks amazing! I’m totally loving that crust! I want to make this cobbler just for the crust…ok not JUST for the crust haha but I do love it!

    Reply
  7. Karen says

    July 24, 2017 at 12:15 pm

    I miss all the great Washington fruit. The stuff I now get from Michigan is just not the same.

    Reply
  8. Donna @ What the Dog Ate says

    July 24, 2017 at 4:04 pm

    Chocolate malted crunch! Yum!!!

    Reply
  9. Amanda Joy says

    July 24, 2017 at 7:15 pm

    My favorite is either my dad’s dutch oven peach cobbler or my mom’s homemade vanilla ice cream at the lake. If all four of my parents get together… I can combine my favorites:)

    Reply
  10. DL says

    July 24, 2017 at 9:45 pm

    Blackberry crisp or cobbler! Yum

    Reply
  11. Ciara says

    July 24, 2017 at 9:48 pm

    Angel food cake with chocolate glaze.

    Reply
  12. Cassie says

    July 24, 2017 at 10:47 pm

    This sounds so good! If only it would cool down here in Colorado too… I miss my air conditioning!

    Reply
  13. Heather RR says

    July 25, 2017 at 12:56 pm

    That looks really delicious!

    Reply
  14. Dee says

    July 26, 2017 at 1:39 pm

    I do love Limoncello, but if you left it out you would miss that lemony tang with the blueberries. Could you add some frozen lemonade concentrate, maybe a tablespoon or so? I may do that when I make this for my sons’ family this summer. Yummy,yum. Dee

    Reply
    • Peabody says

      July 26, 2017 at 3:29 pm

      You could use lemonade…great idea.

      Reply
  15. Erin @ The Spiffy Cookie says

    July 27, 2017 at 6:06 am

    You’re totally right, that is a very intriguing recipe and now I must try it! I just so happen to have some limoncello too 😉

    Reply
  16. Amy S says

    July 27, 2017 at 9:54 pm

    I love strawberry shortcake in the summer!

    Reply
  17. Brittney says

    July 28, 2017 at 1:00 am

    I have to completely truthful here, I don’t like summer. I like it least out of all the seasons, is that horrible? The one fantastic thing about summer means it is completely ok to eat ice cream every day without excessive judgement!
    We have a TON of blackberries where we live, the bushes are literally treated as weeds! I think this would be a great dessert to make with them, my family loves cobbler, and I have never seen it made this way before! Thanks!

    Reply

Trackbacks

  1. Creamy No Churn Banana Walnut Ice Cream #SummerDessertWeek says:
    July 24, 2017 at 8:24 am

    […] Blueberry Limencello Cobbler from Sweet ReciPeas […]

    Reply
  2. Blueberry Crunch Bars #SummerDessertWeek | Southern Plate says:
    July 24, 2017 at 8:33 am

    […] Blueberry Limencello Cobbler from Sweet ReciPeas […]

    Reply
  3. Peaches & Cream No Churn Ice Cream #SummerDessertWeek - 4 Sons 'R' Us says:
    July 24, 2017 at 1:07 pm

    […] Blueberry Limencello Cobbler from Sweet ReciPeas […]

    Reply
  4. #summerdessertweek cherry vanilla tart – The Village Cook says:
    July 25, 2017 at 4:47 am

    […] Blueberry Limencello Cobbler from Sweet ReciPeas […]

    Reply
  5. Cherry Rosemary Cobbler | The Spiffy Cookie says:
    July 25, 2017 at 8:59 am

    […] Blueberry Limencello Cobbler from Sweet ReciPeas […]

    Reply
  6. Cherry Vanilla Poke Cake #SummerDessertWeek - theBitterSideofSweet says:
    July 25, 2017 at 6:21 pm

    […] Blueberry Limencello Cobbler from Sweet ReciPeas […]

    Reply
  7. Rustic Cherry Galette #SummerDessertWeek - Jen Around the World says:
    April 6, 2018 at 7:14 am

    […] Blueberry Limencello Cobbler from Sweet ReciPeas […]

    Reply
  8. Blueberry Cream Cheese Pinwheels #SummerDessertWeek says:
    April 6, 2018 at 7:14 am

    […] Blueberry Limencello Cobbler from Sweet ReciPeas […]

    Reply

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Hi I’m Peabody (yep, that’s my first name) and welcome to my site! Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. Thanks for stopping by! Read more...

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