Salted Caramel Apple Sweet Rolls: Soft buttery brioche dough filled with brown sugar apple filling all rolled together, baked, and topped with a salted caramel icing.
If I feel better (sinus infection) I think I’m going to put my tree up this weekend.
Before you pull out the we haven’t had Thanksgiving card…I already did…in October.
So I have no pending holidays to stop this.
I won’t be decorating outside just yet…I truly do save that for December but I want the happiness of the holidays inside.
Maybe it’s all the extreme negativity with the mid-term elections by gosh darn it all I want some happy holiday lights.
I’ve already watched four Hallmark Christmas movies, including one on Halloween.
My husband says I need to start writing them since I can predict the whole movie and I remind him that everyone can predict them.
They are all the same movies just with two different actors…that show up again in a different movie two hours later.
But I don’t care I still love them.
Mostly I think because I just want someone to come and decorate my house like just ONE of those houses in the movies.
It’s insane the decorating that goes on.
Though as beautiful as the trees are they are too matchy-matchy for me.
I like my tree of random ornaments.
So much nostalgia every year taking them out and remember why we have each one.
Now on to these sweet rolls.
I had the last of my apples from my tree to use up.
Saw on Instagram someone stuff a croissant with salted caramel apple sauce and decided that would be my inspiration for the rolls.
The filling is a brown sugar, butter, and apple filling and it’s topped with a Salted Caramel Cream Cheese Icing.
These are totally worth the effort.