Cadbury Creme Egg Patties: Similar to a peppermint patty, these Cadbury Creme Egg Patties are a fun tribute to the beloved Easter candy. Vanilla flavored patties covered in chocolate and topped with mini Cadbury Creme Eggs. 
So you may recall last summer I participated Summer Dessert Week which was a lot of fun and helps drive my creativity.
This year they decided to have #EasterSweetsWeek and I jumped on board again.
Disclaimer: I did get some freebies from companies to use in the recipes, example this recipe I used Dixie Crystals powdered sugar they sent me. But the main reason I participate because it’s fun and they have a giveaway for readers.
Oh, and I get to make Easter sweets…which I love.
I love making sweets with Cadbury Creme or Caramel Eggs. I’ve made quite a few things on the blog using them. Therefore, all of my treats this week will be made with them. 🙂
I’m not sure what made me want to make these candies but I have had the idea in my head for awhile.
These are similar to a peppermint patty…except there is not mint…it’s vanilla.
Mini eggs have more of an orange center which I would have made but turns out I used all my red food coloring when I made red velvet cookies. Oops. Feel free to make your centers more orange than yellow. 😀
My candy dipping skills are just as bad as always but these were fun to make.
You don’t need to have the mini Cadbury Creme Eggs on top but they do make these more festive.
See today’s recipes:
Check out the amazing #EasterSweetsWeek recipes from our bloggers today!
Brownies:
- Caramel Bunny Peanut Butter Brownies from Big Bear’s Wife
Cakes:
- Chai Apple Cake from The Spiffy Cookie
- Blueberry Almond Springtime Cake from The Food Hunter’s Guide to Cuisine
- Mini Bundt Cakes from Me and My Pink Mixer
- Strawberry Upside Down Cake from Eat Move Make
- Maple Bourbon Carrot Cake Bars from The Whimsy One
- Easter Cake Pops from That Skinny Chick Can Bake
Candy:
- Cadbury Cream Egg Patties from Sweet ReciPEAs
- Jello Divinty from Love Bakes Good Cakes
- Bottoms Up Easter Caramel Apples from For the Love of Food
- Lemon Truffles from The Domestic Kitchen
- Chocolate Sunbutter Eggs {Nut free!} from Comfortably Domestic
Cookies:
- Chocolate Chocolate Chip Cadbury Egg Cookies from 4 Sons ‘R’ Us
- Malted Chocolate Chip Skillet Cookie from The Bitter Side of Sweet
- EASY Bunny Decorated Cookies from The Decorated Cookie
- Easter Monster Cookies from Cooking on the Front Burners
- Giant Sugar Cookie from Pint Sized Baker
- Funfetti Cheesecake Sugar Cookie Cups from Love and Confections
Baked Desserts:
- French Apple Tart from The Java Cupcake Blog
- Lemon Jelly Doughnuts from Nik Snacks
- Hot Cross Buns from Mildly Meandering
- Fried Apple Hand Pies from Miss in the Kitchen
- Easter Brunch Apple Fritter Casserole from A Blender Mom
- Lemon Poppy Seed Bread from Life’s Ambrosia
- Pink Lemonade Crumb Bars from My Sweet Zepol
No Bake Treats:
- No Bake Lemon Cheesecake Bars from Delightful E Made
- Waldorf Salad Apple Basket Cups from Southern From Scratch
- Coconut Key Lime Pie from A Classic Twist
Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.
This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
PRIZE #1
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
PRIZE #2
Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.
PRIZE #3
Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table
PRIZE #4
Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue
PRIZE #5
Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater
Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.
Cadbury Creme Egg Patties
⅓ cup light corn syrup
5 TBSP unsalted butter, softened
1 tsp. Vanilla extract
Pinch of salt
4-5 cups powdered sugar
Yellow food coloring
12 oz milk chocolate chips
3 oz vegetable oil
12 mini Cadbury Creme Eggs Split in half (so you will have 24)
Instructions:
Combine corn syrup, butter, extract, salt in a mixer with a stand mixer using
the paddle attachment. Beat until the ingredients are combined.
Add 1 cup of powdered sugar at a time until mixture is too stiff to stir.
Add more powdered sugar and knead mixture until it no longer sticks to the
sides of the bowl, adding more powdered sugar as necessary.
Remove half of the candy mixture and put on a baking pan lined with
parchment paper.
Add food coloring to the remaining mixture and mix until the color is evenly
distributed.
Roll out or use your hand to flatten (that’s what I do) the white candy
mixture into a rectangle about 12-x-5 inches.
Roll the yellow candy mixture into a long log and place it in the middle of the
rolled out white candy.
Take the white candy and wrap it around the yellow candy log so that it
looks like a bullseye.
Wrap in parchment or plastic wrap and freeze for two hours.
Remove and slice into 1/2 inch patties. You will get about 24.
Flatten and shape a little more round if desired.
Cover with another sheet of waxed paper and refrigerate for 60-90 minutes
or until firm.
Using a microwave safe bowl add the chocolate chips and oil.
Heat in 30 second increments until it can be stirred completely smooth. Let
rest for a few minutes.
Dip the candies into the melted chocolate with a fork, tap off the extra, and
place back on waxed or parchment paper.
Place a half a mini Cadbury Creme Egg on top while still warm so it will stick.
Repeat until all candies have been coated.
Let candies set up until chocolate is firm before storing in an airtight
container.
Megan P. says
That may need to be stashed in the husband file for later use… he loves Cadbury Eggs. I’m partial to the Cadbury mini eggs with the crispy sugar coating myself, but they have to be the original milk chocolate ones.
Angie | Big Bear's Wife says
I am so excited to finally get this recipe!!! I was super excited when you told me what Cadbury Creme Egg Patties were and these turned out perfectly!!! Goodness!
Erin Vasicek says
As someone who is not a fan of peppermint desserts these sound better than the original!
Sarah says
Those look so yummy! My favorite Easter dessert is carrot cake, and I’m trying to do something different with it this year – looks like Cadbury Creme Eggs on top could be the way to go!
Peabody says
I’m making creme brulee using the caramel ones for Wednesday.
cakespy says
These are so much fun! <3
Alice says
I love Easter desserts!
delia says
cadbury cream egg patties
Meg L says
My favorite Easter dessert is carrot cake with a honey cream cheese frosting!
Ae Minx says
My favorite Easter dessert is Reese’s eggs.. yum!!!