Snickerdoodle Apple Cider Mimosa: A fall version of the classic mimosa using fresh apple cider, cream soda, and sparkling white wine all in a cinnamon sugar rimmed glass.
It’s Tipsy Tuesday as we tip toe into September.
I went searching through my fall recipes I have printed off.
This one was in Better Homes and Gardens of all places.
I guess I really don’t think of them as your go to for drinks but I they do have lots of entertaining content so that makes sense.
I don’t really drink a ton of mimosas.
Mostly because I rarely go to brunch anymore.
That and champagne tends to make me sleepy.
So if I have something to do after brunch I don’t want to be drinking.
But brunch and mimosas are the classy way to get buzzed at 10am in the morning. 😀
I loved the idea of a mimosa using the apple cider.
The addition of the cream soda is what gives it a sweet vanilla punch that makes it more cookie like.
I’m guessing they are claiming that the cinnamon sugar around the rim is what makes it snickerdoodle.
I thought about adding actually crushed snickerdoodle cookies around the rim but I’ll save that for another time like in boozy hot chocolate.
Want more recipes? Try these:
- 3 TBSP cinnamon sugar
- 2 cups fresh apple cider
- 1 cup cream soda
- 4 cups sparkling white wine
- Pour cinnamon sugar onto a small dish/plate.
- Moisten the rims of 8 rocks glasses with cider.
- Dip rims of glasses into cinnamon-sugar.
- Pour 1/4 cup apple cider into each glass.
- Add 2 Tbsp. cream soda to each glass.
- Top each with 1/2 cup sparkling wine.
From Better Homes and Gardens Fall 2018