• Home
  • About Me
  • Recipe Index
  • Buy My Book
  • Contact Me
    • Information
    • Usage
    • Privacy Policy
    • Facebook
    • Instagram
    • RSS
    • StumbleUpon
    • Twitter

Sweet ReciPEAs

Evil Treats from a Nice Person

  • Baked Goods
  • Love Yourself
  • Tipsy Tuesdays
  • Fur Baby Fridays
  • Travel
  • Entertaining
  • Privacy Policy

Treats and bonus recipes right to your inbox every Wednesday.

How Is This Still A Thing

11 shares
  • Share
  • Tweet
  • Email


First off yes, I made Banana Fosters, then put it in banana bread, and THEN topped it with NY Crumb Topping…you’re welcome.

Second, totally not related to banana bread is my current brain occupation. 😀

I love Last Week Tonight with John Oliver. I really love his section called How Is This Still a Thing? A few weeks back the topic of How Is This Still a Thing was Sport Illustrated Swimsuit Edition (NSFW) and I couldn’t agree more with the points they make.

I think we can all agree when they stopped using my body photo-shopped over the models that in general the quality of the magazine has gone down. 😛

We can also agree that they women are wearing less and less each year. I didn’t know this until I Google searched the last few years and have to laugh at Last Week Tonight when they pointed out the only thing left to show was the V-jay-jay and just give them time and they will.

The clip brought up the fact that you can indeed just Google naked ladies and see the same thing, but for free and so I set out to find out why it is still a thing. How? I just randomly asked hockey guys I know. They all had the same answer. While they enjoy looking at naked woman that having it in Sports Illustrated made them feel less like a pervert. So there you go…it still exist for men to feel slightly less pervy. 😀

For those not interested in swimsuit season I give you this banana bread. I’ve made a banana fosters banana bread before (actually I think it was cake) and several other bloggers have too. But I think what separates mine from theirs is that I actually make banana fosters…and then put it into the bread, whereas most just put rum in the batter and call it good or put rum glaze on it. Which I’m sure is tasty but in my head is not banana fosters. There is a tremendous amount of crumb on this cake…I like it like that. That’s how NY Crumb cake should be…more crumb than cake.

NY Crumb Topped Banana Fosters Banana Bread

For the Crumb Top:

2/3 cup granulated sugar

2/3 cup brown sugar, packed

½ tsp. salt

1 ½ tsp. cinnamon

16 TBSP unsalted butter melted and then slightly cooled

3 ½ cups cake flour

For the Bananas Fosters:

2 TBSP unsalted butter

1/2 cup brown sugar

2 TBSP dark rum

3 large bananas, smashed slightly

For the Bread Batter:

2 ¼ cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

¼ tsp. freshly grated nutmeg

1/2 cup granulated sugar

6 TBSP unsalted butter, at room temperature

2 eggs

1 tsp. pure vanilla extract

½ cup buttermilk

banana fosters recipe

For the Crumb Topping:

In a medium sized bowl, put sugars, salt, and cinnamon and stir until combined.

Add the melted butter and then cake flour and mix (hands work best for this). Set aside.

 

Banana Fosters:

Combine the butter and sugar in a skillet.

Place the pan over low heat on top of the stove, and cook, stirring, until the sugar dissolves.

Add bananas to the pan.

When bananas begin to brown, carefully add the rum. (if not using rum, simply take bananas out at this time)

Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.

When the flames subside, lift the bananas out of the pan and place aside to cool until needed.

To make the bread batter:

Prepare two standard size loaf pans with baking spray. Set aside.

Preheat oven to 325F.

Whisk together the flour, baking powder, baking soda, salt, and nutmeg.

Add the butter and, with the paddle or whisk attachment, or with a hand mixer, beat the sugar with the butter at medium speed until light, about 3 minutes.

Add the eggs one by one, beat for about 1 minute after each addition, then beat in the vanilla extract. Don’t be concerned if the batter looks curdled-it will soon smooth out.

Reduce the mixer speed to low and add the flour mixture and the buttermilk alternately, the flour in 3 parts and the buttermilk in 2(begin with the dry ingredients).

You will have a thick, cream batter.

Add the banana fosters mixture and mix on medium speed for about 30 seconds. You don’t really want chunks of bananas, you want them integrated like you would in banana bread.

Scrape the batter and divided evenly among the prepared loaf pans and smooth the top gently with the spatula.

Pull the crumb mix from the refrigerator and, with your fingertips, break it into pieces. There’s no need to try to get even pieces-these are crumbs, they’re supposed to be lumpy and bumpy and every shape and size.

Evenly divide and scatter the crumbs over the batter, pressing them down ever so slightly.

Bake for 55 to 65 minutes, or until the crumbs are golden and thin knife inserted into the center of the cake comes out clean. Transfer the cake to a rack and cool just until it is warm or until it reaches room temperature.

11 shares
  • Share
  • Tweet
  • Email

Bread// fruit// Plugra Butter8 Comments

Stay updated!

My culinary concoctions and bonus recipes every Wednesday to your inbox.
Come to the Dark Side. We have cookies.

« Not Your Grandma’s Red Velvet Cake
Back To Basics »

Comments

  1. Turner says

    March 11, 2015 at 6:24 pm

    I can’t resist a recipe that contains the words “when the flames subside” lol This looks delicious!

    Reply
  2. Annamaria @ Bakewell Junction says

    March 11, 2015 at 7:24 pm

    Peabody,
    I wish I could get your posts e-mailed every day. Love the crumbs on the bread. I haven’t made banana bread in a while. Can’t wait to try this. Pinned.
    Annamaria

    Reply
  3. Erin @ The Spiffy Cookie says

    March 12, 2015 at 6:54 am

    Mmm I love it when you mash one recipe into another, especially when it looks worthy of the extra steps. I always want to make banana-things but I eat my bananas to fast! I need to remember to buy 20 at a time so that I have a chance.

    Reply
  4. Victoria says

    March 12, 2015 at 10:31 am

    Two of my favorite things! Anything bananas foster and Last Week Tonight! 😉

    This bread looks amazing! Will definitely have to try it soon 🙂

    Reply
  5. EH says

    March 12, 2015 at 11:09 am

    At least the hockey guys are honest. 😉

    You and Joy the Baker have got me craving banana treats today!

    Reply
  6. Kelly says

    March 12, 2015 at 7:26 pm

    ,,, more crumb than cake. I think that is my favorite blurb this week!

    Reply
  7. annie says

    March 16, 2015 at 1:52 pm

    This bread looks so amazing and soft! I love crumb toppings.

    re: the swimsuit issue thing

    Like all couples, me and the hub have our little patois.

    When he hasn’t been listening to a word I’ve just said, or a question I’ve asked, he always responds with one word: “Butts.”

    He does it because he knows it annoys me. (Another thing all couples do: annoy each other on purpose)

    Anyways, how is the swimsuit issue still a thing? “Butts” aka “I’m not going to listen to my wife and I’m going to annoy her too.” (btw he would never read the swimsuit issue)

    Reply
  8. Vicki Tunell says

    November 10, 2015 at 4:55 pm

    We made this bread yesterday, and it was amazing! We ate it so quickly, the crumb topping with the sweet bananas is excellent! Thanks for the great recipes :).

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome

Hi I’m Peabody (yep, that’s my first name) and welcome to my site! Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. Thanks for stopping by! Read more...

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter

Popular Categories


Baked Goods


Love Yourself


Tipsy Tuesdays


Furbaby Fridays

Here’s what I am up to on Instagram…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter
  • Baked Goods
  • Love Yourself
  • Tipsy Tuesdays
  • Fur Baby Fridays
  • Travel
  • Entertaining
  • Privacy Policy

Copyright © 2022 Sweet ReciPEAs/Culinary Concoctions By Peabody Site by Beneficial Studio

11 shares