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Pumpkin meet Oreo, Oreo meet pumpkin…

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Been very uninspired in the creativity department as of late so I asked Facebook readers what they thought I should make. Someone asked for a Pumpkin Coffee Cake but with Oreos. Umm, okay. She was very excited to be selected. I’m sure it was a disappointment that there was not prize or anything.

Hopefully this is what she was looking for. I was going to glaze it but really couldn’t figure out what to glaze it with. Plus I wanted it to be more like a portable snack cake, which it is.

No time for a real post sorry. I hope to get a lot of baking down this weekend and will attempt to make it up to you.

Pumpkin Oreo Coffee Cake

For Oreo batter:

1/2 cup butter, at room temperature
3 eggs
3/4 cup sugar
1 tsp. vanilla
20 crushed Oreo cookies
1 cup sour cream
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
Pinch of salt

For pumpkin batter:
1 (15 ounce) can pumpkin
3/4 cup sugar
1/2 tsp. salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1/2 cup evaporated milk

Preheat oven to 325F.

Grease or spray the bottom of a 9×13 pan.

Using a stand mixer cream together butter and sugar, and beat on medium high for 3 minutes. Add eggs, one at a time. Scrap down mixer after each addition.

Add vanilla and ½ the sour cream. Beat for one minute.

Add the flour, baking soda, powder, pinch of salt, and mix on low speed until incorporated.

Add remaining sour cream.

Pour 1/2 of the mixture in the pan.

Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk.

Pour all of the pumpkin mixture over the batter in the pan.

Pour the remaining half of batter over the pumpkin (this step is a little difficult-it’s ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.

Bake in a 325 degree oven for 50-60 minutes.

Let cool completely.
Adapted from Food.com

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baked goods// breakfast treat// cake13 Comments

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Comments

  1. Rosa says

    October 14, 2011 at 2:53 pm

    A great combo! So droolworthy.

    cheers,

    Rosa

    Reply
  2. Elizabeth says

    October 14, 2011 at 3:15 pm

    Yeah that looks good. And I bet it tastes good too!! No worries about short posts Peabody, you go out there and live your life!!!

    Reply
  3. Mackenzie@The Caramel Cookie says

    October 14, 2011 at 4:51 pm

    Sounds like a good combination!

    Reply
  4. megan says

    October 14, 2011 at 5:40 pm

    It looks perfect! Looking forward to making it this week.

    Reply
  5. Chewthefat (heartofglass) says

    October 14, 2011 at 5:58 pm

    I bet that would be great with Golden Oreos!

    Reply
    • Peabody says

      October 15, 2011 at 8:32 am

      I think the Golden Oreo’s is a great idea…double stuffed of course.

      Reply
  6. Chewthefat (heartofglass) says

    October 16, 2011 at 3:59 pm

    Of COURSE double stuffed!

    Reply
  7. Lauren at Keep It Sweet says

    October 17, 2011 at 3:33 am

    Oh wow I love this!

    Reply
  8. Erin says

    October 17, 2011 at 8:59 am

    Oo what a fun idea for a cake!

    Reply
  9. Lauren at The Dough Girl says

    October 18, 2011 at 5:08 pm

    Pumpkin and oreo…did Nabisco ever make pumpkin oreos? It sounds like a good idea!

    Reply
  10. Kristi says

    October 26, 2011 at 11:26 am

    Are you even KIDDING me right now? What is the matter with you? Gah. I have met my weekend destiny. Do you think they’ll notice at the church bakesale if I buy my own contribution? More importantly, do you think the HUBS will notice if I bring home the same dessert I take to said bakesale???

    Reply
  11. Brittany says

    September 23, 2013 at 4:51 am

    When do you put the Oreo’s in? I didn’t see it in the recipe, but I could just be missing it.

    Reply
    • Peabody says

      September 24, 2013 at 8:45 am

      Fold in right before pouring into pan.

      Reply

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Welcome

Hi I’m Peabody (yep, that’s my first name) and welcome to my site! Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. Thanks for stopping by! Read more...

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