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Making Weeknight Meals Easy with Campbell’s Oven Sauces

Campbell's Oven Sauce Chicken Pot Pie 03Nowadays it seems like life is just a giant puzzle of time and you try and make it all fit in. That includes weeknight meals, which, when you have kids in multiple activities, can often be a hard thing to do. Staring at the weekly calendar can sometimes cause heart palpitations. Sounds of “where are my cleats” or “I’m not sure where practice is tonight, I thought you knew” fill the house. Throw in homework and getting a good meal in them is even harder. So on weeknights I need something easy with few ingredients that I can throw together in a relatively quick time. Real life. Real dinner. Enter Campbell’s Oven Sauces.In less than 45 minutes I was able to make these quick and easy and more importantly yummy Biscuit Chicken Pot Pies with only four ingredients. Now that’s what I’m talking about. Some chicken breast (which we always have in the fridge), some frozen veggies (which we always have in the freezer), Campbell’s Oven Sauce in Classic Roasted Chicken flavor, and some refrigerator biscuits and you’ve got a weeknight meal that is hearty and can fit in our hectic schedule.Campbell’s Oven Sauces launched in September of this year and comes in Classic Roasted Chicken, Chicken Pot Pie, Creamy Garlic Butter Chicken, and Sweet Teriyaki Chicken. I really wanted to try the Sweet Teriyaki but sadly they were out at my store so we tried the Classic Roasted Chicken. The instructions just say to add chicken, potatoes, and some veggies but I was kind of craving pot pies. If you want to make this an even quicker dish you can skip putting the filling into individual pie pans and just add the biscuits right to the dish you were baking the chicken and veggies in. I chose to make them into individual servings as the kids think its fun to get their own little pot pie.
Campbell's Oven Sauce Chicken Pot Pie 07
These were super easy to make and more importantly I was told that these could be added to the “rotation.” I’m sure anyone who has a family knows that a meal making in into the rotation is a big thing as we can only eat sloppy joes and tacos so many times. 🙂 Interested in trying one of these new sauces? Well, one of my readers has a chance to win a $100 Target Gift Card to go shopping and pick up the sauces for their next dinner. Why $100? Because it’s Target so let’s face it, you’ll go in to buy the sauce and come out spending $100. 😀 To enter for a chance to win, simply answer this question in the comments below: How will you use these sauces to make a wonderful family dinner?

You can also visit Campbell’s on Facebook, Pinterest, Twitter and YouTube.

Campbell's Oven Sauce Chicken Pot Pie 05

 

Easy Biscuit Chicken Pot Pie

4 boneless uncooked chicken breast (about 1 ½ pounds)

2 (12 oz.) packages frozen veggies (I used a medley of green beans, peas, corn, and carrots)

1 packet Campbell’s Oven Sauces (Classic Roasted or Pot Pie)

1 package refrigerator biscuits (with 8 total biscuits)

Preheat oven to 400F.

Open Campbell’s Oven Sauce and coat the bottom of a 9-x-13-inch pan with about ¼ cup of sauce. This will help prevent the food from sticking to the bottom. Cut the chicken into bite size pieces.

Add the chicken pieces and the frozen veggies to the pan.

Pour the remaining sauce over the chicken and veggies.

Cover with aluminum foil and cook for 35 minutes.

After 35 minutes, reduce the temperature to 350F.

Remove from oven and stir the ingredients.

If you are going to make individual pies then distribute the chicken, sauce, and veggies evenly among 4 mini pie pans.

If you are making one large dish, leave alone for now.

Top each individual pie with one biscuit.

You will have 4 biscuits left over. Bake the extra once with the pot pies as your family will surely want extras.

If you are not doing the individual pies, simply top the 9-x-13-inch pan with the 8 biscuits, making sure to evenly distribute them on top of the chicken and veggies.

Place back into the 350F oven and bake for another 15-18 minutes.

When your biscuits are brown then you dish is ready.

Let cool slightly before serving.

Campbell's Oven Sauce Chicken Pot Pie 06

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 1/12/2015 – 2/27/2015.

Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

 

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Comments

  4. I am going to use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches in the slow cooker, and servie over crispy buns and serve with coleslaw! This sauce looks amazing!

    Reply

  6. Yum! I’d probably something very similar to what you did with either the roasted chicken or the garlic butter varieties. The teriyaki is intriguing, but my own teriyaki sauce is so fast and easy that it’d have to be something really special.

    Gotta love the Target cover charge =D

    Reply

  7. These would be great for my college-aged daughter, who is (finally) starting to learn to cook. I’m trying to have her be responsible for making our dinner twice a month or so.

    Reply

  8. Oh my word… I would be in HEAVEN to get my hands on some of these! Something that is fast and delicious? I am going to be stalking my grocery store and see if I can buy some!

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  17. I am going to use the creamy garlic butter chicken sauce to make a chicken florentine with garlic butter sauce dish over rice.

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  19. The Sweet Teriyaki Chicken sauce sounds like it would be amazing if I cooked it down with some shredded chicken breast and served it over rice! Liberal sprinkling of sesame seeds on top, of course.

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  31. Oh, I know those busy nights well…looking for missing shin guards and Kung-Fu belts. Quick and easy meals are so welcome on those nights, and these mini pot pies sound perfect.

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  33. I have some of the pre-made puff pastry in the fridge that i think could be a fun pot pie topper too! Maybe with the creamy garlic butter chicken sauce! Yum!

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  38. I think I would use the chicken pot pie sauce and make a similar dish to yours, but with a classic pot pie filling and some easy cheddar drop biscuits.

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  39. They all sound amazing, but I think I would have to try the pot pie sauce and make a chicken shepherd’s pie with garlic mashed potatoes!

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  40. i’m not sure how i would use them being a vegetarian though i think some depending on the ingredients might do well combined with some veggies and grains.

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  53. I would love to try the chicken pot pie sauce to see if it helps save a little time in the kitchen for me, allowing more family time on the weeknights.

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  55. I’ve really been wanting a tuna casserole, and I think the creamy garlic sauce would be delicious instead of the usual mushroom soup.

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  57. I think the Sweet Teriyaki Chicken sauce combined with chicken, various veggies and pineapple will make a very tasty casserole dinner.

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  59. I’ve never tried these, so I think I would venture to try it in a comforting pot pie. Sounds easy and delicious! And with four kids, I’m all about easy dinners.

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  60. I would use the Classic Roasted Chicken sauce with chicken, potatoes and veggies to make a delicious home cooked meal for my family.

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  64. I’ll be using the sauces with chicken to take a meal to a friend who just had surgery and now also has a sick child.

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  70. I would use the Campbell’s Creamy Garlic Butter Chicken Oven Sauce to make Baked Cod with Creamy Garlic Butter Sauce to make a wonderful family dinner.

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  80. The tavern style pot roast sounds like something my family would love when I don’t have the extra energy to cook!

    chambanachik(at)gmail.com

    Reply

  87. I think I would use the creamy garlic sauce with chicken. Maybe serve some light buttery noodles and a salad with it. YUM!

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  90. I’m about to have surgery and I’m looking for things to make preparing dinner easier while I recover, since the hubster will be in charge. These look amazing, and even he can master a nice pot pie with these!

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  92. We have been making a lot of thin crust pizzas (Archer Farms at Target makes a great thin crust). Since I’m not a big red pizza sauce fan I think the Creamy Garlic Butter Chicken would make a fabulous pizza with extra garlic cloves!

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  99. My best Christmas gift was one of those new 9×13 casserole-style Crock Pots, and I’m loving it! I’ve been trying to adapt my casserole recipes to use in the new Crock Pot, but I think these Campbell’s Oven Sauces would bring a new twist to the process. Add one of these Oven Sauces to the pan with some chicken and veggies, cover, and that’s it. My family will love it–and so will I!

    Reply

  108. I would use these sauces to add a kick or a new flavor to one of our old favorites!  I would also use them to try something new, like making this recipe you posted 🙂 

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  111. Chicken Teriyaki looks great. The Chicken Pot Pie looks like a great dish to make during the week. And I really love the ready-made sauces – I can’t wait to try the chicken pot pie or the garlic chicken sauces.

    Reply

  130. I would love to use the Chicken Pot Pie Sauce and make a casserole using boneless chicken, mixed veggies and potatoes.

    Reply

  136. We love roasted chicken so I would use the classic roasted chicken sauce and bake the chicken in the oven along with veggies

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  138. I would love to use the Hawaiian pork for pulled pork sandwiches on Hawaiian bread with a pineapple slice! yummy!

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  139. My family loves chicken pot pie, but I’d really love to try the Moroccan Spiced Stew for something totally different. I don’t think it’s “weird” enough that they would balk at it. I think they’d love it actually 🙂

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  142. I have been wanting to try these out! I love making what I call “skillet casseroles”, basically I combine everything in a skillet and it is delicious…and I think these would be perfect for adding some variety!

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  143. I would use the Sweet Teriyaki Chicken sauce w/ chicken in the pressure cooker. Then put it over rice with cashews and green onion slices.

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  152. Oh my goodness that looks so yummy. (And I love those blue dishes) I’m going to try the pot pie oven sauce because I’m sure my husband and I will love it.

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  163. I made the sweet teriyaki sauce with chicken breast over rice and we loved it. I will trie the chicken pot pie with biscuits sounds yummy.

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  167. I would use the classic roast chicken sauce to make oven roasted chicken with rice.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  172. I love making beef or chicken pot pies for my family especially in the winter will have to try the sauce. It looks really good

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  178. I would love to use the Campbell’s Slow Cooker Sauces to make a meal for my family that is ready when we get home from school and work on a busy weeknight! Chicken is a favorite here, so definitely something using that!

    Reply

  182. When time is nonexistent, and I have hungry people around, I like to use items like these sauces to fix a quick, satisfying meal. Thank you for the giveaway!

    Reply

  183. I would make a nice roast chicken for Sunday dinner using the Classic Roasted Chicken sauce.
    smchester at gmail dot com

    Reply

  185. I love the idea of using these sauces to make a quick and easy dinner for everyone without having to spend hours in the kitchen, hours that nobody seems to have these days!

    Reply

  190. These sauces look great for family dinner and then i don’t have to buy a ton of spices. Terrioky chicken looks good

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  191. I would use the classic Roasted Chicken sauce and make a chicken and rice casserole for my family.

    kport207 at gmail dot com

    Reply

  199. My son loves rice, so I would probably use the Sweet Korean BBQ and the Hawaiian Pork to give us a bit more variety in what we put over our rice.

    Reply

  215. I like to make dinner for my sister’s family on occasion to give her a break. Ingredients like these make me look like a superstar in the kitchen, without having to stand over a hot stove all day!

    Reply

  218. I would use the Creamy Garlic Butter Chicken on baked chicken and serve with some rice and green beans

    tbarrettno1 at gmail dot com

    Reply

  222. I’d use these sauces to flavor a lovely meal cooked in a slow cooker. My family loves the anticipation of the aromas wafting through the house when I use the slow cooker.

    Thanks for a great giveaway!

    Reply

  227. I’m intrigued by the recipe on the Campbell’s website for spinach and cheddar quiche using the chicken pot pie oven sauche. I have to try that.

    Reply

  232. Although the sauces are designed for meat, I would use them to liven up my vegetables too. Thank you so much for the chance to win this.

    Reply

  235. I am happy to see that a lot of the sauces are at least vegetarian, even though they all say they are only for meat by their names. As a vegetarian, I would use the ones I could to make a vegetarian version of what they are supposed to be use for with meat.

    Reply

  256. I have never tried these before but would love to. I would first try the Campbell’s® Classic Roasted Chicken Oven Sauce to make Stuffed Green Peppers.

    Reply

  259. I’d use the Hawaiian Pork sauce to make a nice pork loin roast in the toaster oven, and serve with rice, easy as can be.

    Reply

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