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Plum had no time to write a real post….

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The quickest of posts. I even doubted it would get done.
The in-laws are in town and we have been running around. Just back from Idaho visiting my parents with them. Sadly while I was in Idaho getting sunburned the weather in Seattle was perfect for baking. Sigh.
I made a plum version of this weeks Summer Fruit Galette. I used my mother’s homemade plum jam that I stole while I was there and some simple fresh plums. For half of the batch(I made mini ones…surprise!) I used the custard and for the other half I left it out. I prefer it without.


This week’s recipe was chosen by Michelle from Michelle in Colorado Springs. To get the recipe go to her site.
Sorry that is it folks. I am super busy. Luckily, I already got my Daring Baker Challenge for tomorrow done a while back.

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baked goods// fruit// Tuesdays With Dorie40 Comments

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Comments

  1. laurie says

    July 29, 2008 at 1:52 pm

    You are a TWD Rockstar Peabody. Good lord, even gettin ‘er done with the inlaws in town.

    *I bow down to you.

    Reply
  2. Tammy says

    July 29, 2008 at 1:59 pm

    cute little tarts!

    Reply
  3. Rosa says

    July 29, 2008 at 2:07 pm

    I love plums! Now, I’m drooling…

    Cheers,

    Rosa

    Reply
  4. Holly @ PheMOMenon says

    July 29, 2008 at 2:19 pm

    Looks super yummy!

    Reply
  5. food librarian says

    July 29, 2008 at 2:34 pm

    this looks delicious! hope the sunburn isn’t too painful and you get a rest soon.

    Reply
  6. Christine says

    July 29, 2008 at 3:14 pm

    I love your tarts!! Try I think it is called burn gel for the sunburn.

    Reply
  7. Lydia (The Perfect Pantry) says

    July 29, 2008 at 3:46 pm

    Love little tarts like this. I keep puff pastry and pie dough in the freezer all the time (storebought, I admit it), and with a few slices of fruit you can make a really elegant dessert.

    Reply
  8. Caitlin says

    July 29, 2008 at 3:48 pm

    Too cute. I was weirded out by the custard, I have to admit.

    Reply
  9. Isa says

    July 29, 2008 at 4:01 pm

    Don’t worry about the short post… though will miss your story!
    Great looking galettes! They must be super good with plums.

    Reply
  10. Bronte says

    July 29, 2008 at 4:05 pm

    yumm…looks great!!
    i looove the little mini ones…so cute!
    great job!
    <3

    Reply
  11. Susan says

    July 29, 2008 at 4:31 pm

    oh those are cute!

    Reply
  12. Erin says

    July 29, 2008 at 4:45 pm

    Gorgeous use of plums. Such pretty little eatable tarts!

    Reply
  13. Kim says

    July 29, 2008 at 5:02 pm

    Love the small tarts, and I have yet to have a plum this summer. Glad you had time to share this with us.

    Reply
  14. VeggieGirl says

    July 29, 2008 at 5:11 pm

    Peabody, you’re amazing – kudos to you for still completing this week’s TWD!!! Those tarts are gorgeous. Period.

    Have fun with your in-laws!!

    Reply
  15. misty says

    July 29, 2008 at 5:32 pm

    it looks amazing!!! yum!

    Reply
  16. Joelen says

    July 29, 2008 at 5:50 pm

    Enjoy the time with your inlaws! Your galette looks great and like you, I prefer galettes without the custard so there’s less risk of sogginess. Oh, and that plum jam sounds divine!

    Reply
  17. manggy says

    July 29, 2008 at 6:31 pm

    Hah, surprise indeed πŸ˜‰ The fluted edge is really cute!

    Reply
  18. Madam Chow says

    July 29, 2008 at 6:34 pm

    I like that you used the pastry wheel – it’s very nice. And don’t even get me started on the DB challenge!

    Reply
  19. Erin says

    July 29, 2008 at 7:24 pm

    Your galette looks great! I bet it was delicious with the homemade plum jam. The mini versions are especially cute.

    Reply
  20. Mary Ann says

    July 29, 2008 at 8:26 pm

    They look so tasty, those little minis! I am really wishing I would’ve used plums. Can’t wait to see your DB post tomorrow!

    Reply
  21. Joy the Baker says

    July 29, 2008 at 9:10 pm

    How do you get everything done and still come comment on my blog!? You’re out of control! Awesome.

    Reply
  22. [eatingclub] vancouver || js says

    July 29, 2008 at 10:44 pm

    Oh my goodness, these look absolutely delicious!

    Reply
  23. Sunshinemom says

    July 29, 2008 at 11:10 pm

    lovely tarts! Came here for your gateau.

    Reply
  24. Marie says

    July 29, 2008 at 11:30 pm

    Stunning, as always. I’m afraid you are a better person than me, between the big wedding and going on holidays I never got this month’s Daring Baker challenge touched . . .

    Reply
  25. snookydoodle says

    July 29, 2008 at 11:39 pm

    they still look delicious. Have a good time with the in laws πŸ™‚

    Reply
  26. Megan says

    July 30, 2008 at 3:29 am

    these looks absolutely divine. plums never get much love, and i’m not sure why…but these seem fantastic! Enjoy the visit πŸ™‚

    Reply
  27. Nancy/n.o.e says

    July 30, 2008 at 4:29 am

    I love the way you did the edges on your galettes. I made minis also, but not as cute!

    Reply
  28. Pamela says

    July 30, 2008 at 6:30 am

    They look great. I love the little rolled one. And the last picture is really gorgeous.

    Reply
  29. Patricia Scarpin says

    July 30, 2008 at 12:00 pm

    In laws in town… Poor you! πŸ™‚

    Just kidding – I would love to steal some of that jam, too. My goodness, it looks delish.

    Reply
  30. Kate says

    July 30, 2008 at 12:52 pm

    I’m seriously amazed by the amount of plum recipes I’ve seen lately!

    Reply
  31. Roni says

    July 30, 2008 at 1:44 pm

    Your little tarts are so cute! I’m gonna try this with the kids. Thanks for the great idea!

    Reply
  32. CB says

    July 30, 2008 at 2:07 pm

    No custard? What’s up with all the custard haters? LOL. I love custard and was bummed I didn’t have room to drown my fruits with all of it. Love your little mini versions. Great job!
    Clara @ iheartfood4thought

    Reply
  33. Jenny says

    July 30, 2008 at 3:43 pm

    I admit, I still haven’t done mine. And it’s Wednesday.

    Well, yours looks good, maybe that will push me to bake.

    Reply
  34. Susan from Food Blogga says

    July 31, 2008 at 3:29 pm

    Yum. Just yum.

    Reply
  35. Carol Peterman says

    August 1, 2008 at 4:00 pm

    I love minis too! The plum filling looks beautiful.

    Reply
  36. Tony says

    August 2, 2008 at 3:23 pm

    amazing speedy post! and I bet the (albeit, stolen) homemade plum jam must have tasted AMAZING!

    Reply
  37. Anne says

    August 2, 2008 at 9:52 pm

    Oh Peabody those are beautiful! I love the different shapes and the color and composition of the photos. Wow!

    Reply
  38. Barbara says

    August 3, 2008 at 9:40 pm

    Love all your variations on the shapes!

    Reply
  39. Jaime says

    August 4, 2008 at 9:21 pm

    your mini galettes are so cute! i enjoyed the custard but it’s good to know this is still good w/o it

    Reply
  40. Julie says

    August 5, 2008 at 6:59 am

    I’m jealous of your free supply of plum jam right now. I’m guessing the plums are a million times better than the hard sad ones at my supermarket that I buy sometimes with the half-hearted hope they’ll be tasty:) Your pastry looks absolutely beautiful in the photos.

    Reply

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Hi I’m Peabody (yep, that’s my first name) and welcome to my site! Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. Thanks for stopping by! Read more...

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