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Plum had no time to write a real post….

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The quickest of posts. I even doubted it would get done.
The in-laws are in town and we have been running around. Just back from Idaho visiting my parents with them. Sadly while I was in Idaho getting sunburned the weather in Seattle was perfect for baking. Sigh.
I made a plum version of this weeks Summer Fruit Galette. I used my mother’s homemade plum jam that I stole while I was there and some simple fresh plums. For half of the batch(I made mini ones…surprise!) I used the custard and for the other half I left it out. I prefer it without.


This week’s recipe was chosen by Michelle from Michelle in Colorado Springs. To get the recipe go to her site.
Sorry that is it folks. I am super busy. Luckily, I already got my Daring Baker Challenge for tomorrow done a while back.

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baked goods// fruit// Tuesdays With Dorie40 Comments

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Comments

  1. laurie says

    July 29, 2008 at 1:52 pm

    You are a TWD Rockstar Peabody. Good lord, even gettin ‘er done with the inlaws in town.

    *I bow down to you.

    Reply
  2. Tammy says

    July 29, 2008 at 1:59 pm

    cute little tarts!

    Reply
  3. Rosa says

    July 29, 2008 at 2:07 pm

    I love plums! Now, I’m drooling…

    Cheers,

    Rosa

    Reply
  4. Holly @ PheMOMenon says

    July 29, 2008 at 2:19 pm

    Looks super yummy!

    Reply
  5. food librarian says

    July 29, 2008 at 2:34 pm

    this looks delicious! hope the sunburn isn’t too painful and you get a rest soon.

    Reply
  6. Christine says

    July 29, 2008 at 3:14 pm

    I love your tarts!! Try I think it is called burn gel for the sunburn.

    Reply
  7. Lydia (The Perfect Pantry) says

    July 29, 2008 at 3:46 pm

    Love little tarts like this. I keep puff pastry and pie dough in the freezer all the time (storebought, I admit it), and with a few slices of fruit you can make a really elegant dessert.

    Reply
  8. Caitlin says

    July 29, 2008 at 3:48 pm

    Too cute. I was weirded out by the custard, I have to admit.

    Reply
  9. Isa says

    July 29, 2008 at 4:01 pm

    Don’t worry about the short post… though will miss your story!
    Great looking galettes! They must be super good with plums.

    Reply
  10. Bronte says

    July 29, 2008 at 4:05 pm

    yumm…looks great!!
    i looove the little mini ones…so cute!
    great job!
    <3

    Reply
  11. Susan says

    July 29, 2008 at 4:31 pm

    oh those are cute!

    Reply
  12. Erin says

    July 29, 2008 at 4:45 pm

    Gorgeous use of plums. Such pretty little eatable tarts!

    Reply
  13. Kim says

    July 29, 2008 at 5:02 pm

    Love the small tarts, and I have yet to have a plum this summer. Glad you had time to share this with us.

    Reply
  14. VeggieGirl says

    July 29, 2008 at 5:11 pm

    Peabody, you’re amazing – kudos to you for still completing this week’s TWD!!! Those tarts are gorgeous. Period.

    Have fun with your in-laws!!

    Reply
  15. misty says

    July 29, 2008 at 5:32 pm

    it looks amazing!!! yum!

    Reply
  16. Joelen says

    July 29, 2008 at 5:50 pm

    Enjoy the time with your inlaws! Your galette looks great and like you, I prefer galettes without the custard so there’s less risk of sogginess. Oh, and that plum jam sounds divine!

    Reply
  17. manggy says

    July 29, 2008 at 6:31 pm

    Hah, surprise indeed 😉 The fluted edge is really cute!

    Reply
  18. Madam Chow says

    July 29, 2008 at 6:34 pm

    I like that you used the pastry wheel – it’s very nice. And don’t even get me started on the DB challenge!

    Reply
  19. Erin says

    July 29, 2008 at 7:24 pm

    Your galette looks great! I bet it was delicious with the homemade plum jam. The mini versions are especially cute.

    Reply
  20. Mary Ann says

    July 29, 2008 at 8:26 pm

    They look so tasty, those little minis! I am really wishing I would’ve used plums. Can’t wait to see your DB post tomorrow!

    Reply
  21. Joy the Baker says

    July 29, 2008 at 9:10 pm

    How do you get everything done and still come comment on my blog!? You’re out of control! Awesome.

    Reply
  22. [eatingclub] vancouver || js says

    July 29, 2008 at 10:44 pm

    Oh my goodness, these look absolutely delicious!

    Reply
  23. Sunshinemom says

    July 29, 2008 at 11:10 pm

    lovely tarts! Came here for your gateau.

    Reply
  24. Marie says

    July 29, 2008 at 11:30 pm

    Stunning, as always. I’m afraid you are a better person than me, between the big wedding and going on holidays I never got this month’s Daring Baker challenge touched . . .

    Reply
  25. snookydoodle says

    July 29, 2008 at 11:39 pm

    they still look delicious. Have a good time with the in laws 🙂

    Reply
  26. Megan says

    July 30, 2008 at 3:29 am

    these looks absolutely divine. plums never get much love, and i’m not sure why…but these seem fantastic! Enjoy the visit 🙂

    Reply
  27. Nancy/n.o.e says

    July 30, 2008 at 4:29 am

    I love the way you did the edges on your galettes. I made minis also, but not as cute!

    Reply
  28. Pamela says

    July 30, 2008 at 6:30 am

    They look great. I love the little rolled one. And the last picture is really gorgeous.

    Reply
  29. Patricia Scarpin says

    July 30, 2008 at 12:00 pm

    In laws in town… Poor you! 🙂

    Just kidding – I would love to steal some of that jam, too. My goodness, it looks delish.

    Reply
  30. Kate says

    July 30, 2008 at 12:52 pm

    I’m seriously amazed by the amount of plum recipes I’ve seen lately!

    Reply
  31. Roni says

    July 30, 2008 at 1:44 pm

    Your little tarts are so cute! I’m gonna try this with the kids. Thanks for the great idea!

    Reply
  32. CB says

    July 30, 2008 at 2:07 pm

    No custard? What’s up with all the custard haters? LOL. I love custard and was bummed I didn’t have room to drown my fruits with all of it. Love your little mini versions. Great job!
    Clara @ iheartfood4thought

    Reply
  33. Jenny says

    July 30, 2008 at 3:43 pm

    I admit, I still haven’t done mine. And it’s Wednesday.

    Well, yours looks good, maybe that will push me to bake.

    Reply
  34. Susan from Food Blogga says

    July 31, 2008 at 3:29 pm

    Yum. Just yum.

    Reply
  35. Carol Peterman says

    August 1, 2008 at 4:00 pm

    I love minis too! The plum filling looks beautiful.

    Reply
  36. Tony says

    August 2, 2008 at 3:23 pm

    amazing speedy post! and I bet the (albeit, stolen) homemade plum jam must have tasted AMAZING!

    Reply
  37. Anne says

    August 2, 2008 at 9:52 pm

    Oh Peabody those are beautiful! I love the different shapes and the color and composition of the photos. Wow!

    Reply
  38. Barbara says

    August 3, 2008 at 9:40 pm

    Love all your variations on the shapes!

    Reply
  39. Jaime says

    August 4, 2008 at 9:21 pm

    your mini galettes are so cute! i enjoyed the custard but it’s good to know this is still good w/o it

    Reply
  40. Julie says

    August 5, 2008 at 6:59 am

    I’m jealous of your free supply of plum jam right now. I’m guessing the plums are a million times better than the hard sad ones at my supermarket that I buy sometimes with the half-hearted hope they’ll be tasty:) Your pastry looks absolutely beautiful in the photos.

    Reply

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