A blog I frequent, Coconut and Lime, is celebrating it’s 3rd anniversary. To help celebrate, Rachel ask people to make something using coconut and lime. I thought this was a fun idea and so I whipped up some coconut and key lime blondies. They are sort of blondies, sort of cake….actually somewhere in between. Either way, they were moist with a nice flavor…though next time even more key lime juice…I like them tart. The size of the pan is important, for when other people tried to make the blondie that I was inspired by a 9 x 13 inch pan did not work…you need the 9 x9 inch.
Anyway, I wish Rachel a happy blogging birthday and hope these brighten her day.
Key Lime Coconut Blondies
1 cup all purpose flour
1 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups (packed) golden brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 large eggs
3 TBSP key lime juice
3/4 cup shredded sweetened coconut
Preheat oven to 350°F. Line 9x9x2-inch metal baking pan with aluminum foil, extending foil over sides by 2 inches. Butter and flour foil. Whisk 2 cups flour, baking powder, salt, and baking soda in medium bowl to blend. Using electric mixer, beat brown sugar and butter in large bowl until light and fluffy. Beat in eggs 1 at a time, then key lime juice. Add flour mixture and beat just until blended. Stir in shredded coconut. Spread batter evenly in prepared pan.
Bake dessert until top is golden and tester inserted into center comes out clean, about 50 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover with plastic wrap and refrigerate. Bring to room temperature before serving.) Decorate with melted white chocolate if desired. Cut into 16 squares and serve.
Makes 16 blondies.
Adapted from a raspberry and pecan blondie recipe on Epicurious.com
Oh how I love coconut; now I need to find me some limes. These look fabulous!
I love that blog too. Those blondies look amazing!
Yum – I bet they make a great combination! These look moist and chewy – how I like any brownie/blondie… and the white chocolate on top in a nice touch.
Love that combination in a blondie. They look moist and creamy.
So light and fluffay!
Mmm, blondies, the lime and coconut combo in a blondie is inspired! Looks so moist and delicious 🙂 I’m keeping this recipe!
I love the combo of coconut & lime and these look like the perfect way to get me my fix. They look so moist! Yum!
I don’t know about Rachel, but they worked magic on my mood…great choice! Thing is I would be the only one eating them and that is a beautiful thought!
Such a great way to celebrate Rachel’s third year~It does look very moist indeed!
How unique and fresh!
When I think of coconut and lime I get all dreamy and starting thinking about tropical vacations and Jimmy Buffett. 🙂
Patricia Scarpin says
I love limes and this sounds delicious, Peabody!
asya yusof says
Looks great! Good job!
asya yusof says
They look great! Coconut and lime is such a great combination.
Oh wow, these look delicious. I must try!
sandi @ the whistlestop cafe says
Jimmy Buffett indeed! A great tribute to a fun blog~ I need to work on the coconut and lime…
Those look delicious! I love coconut and lime together!
these look great! I hwill have to try them very soon.