If you are a fan of LOST, let me just say that contrary to popular belief, I am not the black smoke. I am not spreading evil throughout the world. I am just spreading it to your thighs. 😛
So many a person wrote that they wanted to know when would I be making a Cadbury Caramel Egg cupcake like I did with the Crème Egg. And though it was tempting, I just didn’t want to make the same kind of thing again.
One of my fellow Seattle area food bloggers, Lara of Cook and Eat, wrote a doughnut book. She was all happy that it was pre-listed on Amazon.com (as she should be) and it got me thinking about deep fried things. The British love to deep fry stuff. One of my favorite treats at the pub are things called Scotch Eggs. They are hard boiled eggs, wrapped in sausage meat, breaded and then deep fried. They may sound odd but boy are they good. And after a few pints, they are really good.
These deep fried Caramel Eggs are crossbreed between the idea of the doughnut and the Scotch Egg. There isn’t much too these. Just some funnel cake batter that I make with brown sugar and Lyle’s Golden Syrup instead of granulated sugar and well, some frozen Caramel Eggs. They held up quite nicely. Even the ones that didn’t get fully coated in the batter. I also experimented with the milk chocolate covered Peeps. Which sadly did not turn out as well.
These are about as good as you would expect. I mean, doughnut batter wrapped around oozy milk chocolate and caramel. Okay, on second thought, maybe I am the black smoke. Hmmm. Now that would be a LOST plot twist. 😉
It’s Not Swimsuit Season Yet Deep Fried Cadbury Caramel Eggs
6-8 Cadbury Caramel Eggs (frozen)
1 egg
2/3 cup milk
2 TBSP dark brown sugar
1 TBSP Lyle’s Golden Syrup
1 ¼ cup flour
¼ tsp salt
1 tsp baking powder
In a deep skillet, heat about four cups of oil over medium-high heat until hot.
Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it’s perfect.
Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
Dip frozen Caramel Eggs into batter.
Fry for about 2-3 minutes, remove from the oil when golden brown and crispy and place on paper towel to get excess oil.
Sprinkle with powdered sugar and serve.
P.S. No one from Cadbury has paid me to promote their product. Just kind of obsessed. But if they want to send me free chocolate, feel free Cadbury, feel free.
OMG that look terrific! A naughty treat!
Cheers,
Rosa
I’d kill for one of those.
I could eat about a dozen of those right now.
Oh my I do think you are the smoke monster….. those are deadly but I bet oh so good. Evil you are!
this would be my dentists’ worst nightmare and my best dream.
I want one… -drool-
wow. that’s all i have to say. (and I mean “wow” in a that looks so incredibly good i want one right now sort of way)
Oh Good Lord you evil woman! Seriously, right to my thighs. It doesn’t help that I just made a note to “figure out what to do with the six bottles of Lyle’s Golden Syrup” I got off Amazon.
this looks amazing. i love the title of your recipe, too!
Oooh i love Lost hehe, glad youre not the black smoke :P. These look so unhealthily good! 😀
You are bad. Really bad. But oh. So. Good.
Oh, man! You are pure evil! 😉
OMG!!!! I have been stalking your blog for a little while (great considering I am supposed to be following Weight Watchers!!) I am definitely going to try these egg donuts – Cadbury features heavily at Easter here in Australia. Thanks for the inspiration (as well as the key lime cupcakes, I just look at those and drool!)
Oh my…these look amazing. Zillions of calories. As if Cadbury eggs needed to get better!
Sure, you are evil. An evil genius!!
Whoa! Practically speechless.
This is explosive!!!!
wow I just gained 5 pounds reading this post!
That’s just wrong all in a good way though. Yum!
What I wouldn’t give to spend 5 minutes in your brain. Genius. Pure genius!
Woah! Intense!! This looks too good for words.
I think you’ve given birth to something here (ok, bad pun). These should be sold at every country fairground in the world! They should be called Evil Stinkbombs so that I won’t want to buy them.
Yum! I live 2.5 hours away from you. Do you deliver? 😛
I’m frightened…. but intrigued and awed at the same time.
hehe love the idea! you can never go wrong with something deep fried that involves melted chocolate. yum! 😀
Honestly, I am so bored with LOST right now but I feel obligated to watch it till the end because I’ve invested in the previous seasons. At this point I would really welcome your twist 🙂
Words cannot express how yummy these look!! Great idea!!
Oh my! Lovin this post!
Sinful I tell you. Just sinful. These look absolutely heavenly!
Oh my, you are a bad lady! They look decadent & I keep scrolling back up to look at the pics…sigh
There is no question in my mind that these are over the top delicious. I would eat one, if not two! 😉
LOL “it’s not swimsuit season yet”. Those look incredible. Like-drive-to-the-store-and-buy-the-ingredients-right-this-second incredible!
Between these and the cupcakes Cadbury should at least consider sending you a nice Easter basket full of eggs! Everything looks so yummy!
I don’t, for one minute, beleive your ever BAD. If eating good food, even when you should not, makes you bad I am standing right beside you.
oh you shouldn’t have. but since you did, so will i!
what kind of oil did you use? thanks!
I must say, you are my new hero! I like to fry just about anything, mac and cheese, brownies (ball up brownies around 60%cacao dark chocolate chunks… Yumm!) But these eggs look fantastic. Congrats for taking fried desserts to a new fabulous level!
OMG! Yum!!!!
Seriously. Your pictures alone make me gain 5 pounds. These look amazing!
Get. out.
Those look awesome!
Now this really is the ultimate easter treat!
Check out those caramel! Drooling!
PS: I found you through Wendy (Table for 2).
I am a dietitian, and I want one NOW! Those look out of this worrrrld!!!
It looks sooo devilishly good! My sister would love this!
Ha, now that is down right devilish! I think it might be a good thing for my health that these aren’t vegan…
This erases any doubt – you are evil. But in a good way. 😉 I love that you have so much fun playing in the kitchen.
Correct me if I’m wrong, but weren’t fried Cadbury eggs the reason for Jesus’s rising? 😀
I can’t. I just can’t!!! You can’t make me. You can’t tempt me!
well…maybe just one.
That looks orgasmic.
OOOOOHHHHH NOOOOOOO!♥♥♥
Hubbba…hubbaa…hubbaa
O*M*G!
I am so making these!
Oh you are sooooo bad! Bet my kids would love these. Who am I kidding? To heck with my kids – I would love these!
you should submit to thisiswhyyourefat.com
I can’t believe how amazing these look! You could set up a stand at your next local fair and make a mint on these!!! Wonderful pictures!
Boy I’d love to have one of those! It would send me into a bliss-filled sugar induced coma for at least 3 hours!
Awesome! Mind you, I think my arteries clogged up just reading this post! 😀
The caramel centre has the Peabody signature!
It’s funny you should mention the Scotch egg as your evil inspiration. The deep fried Mars Bar is another favourite Scottish treat. I personally found it OTT…but you might like it, Mikey!
Happy Easter Pea!
You ARE evil! Wow… what made you think of trying this out? So fantastic!
Spoiler alerts abound! 😉 That looks insanely decadent. I’m glad just looking doesn’t add any calories!
it’s actually the SCOTTISH that like to deep-fry things… marsbars and the like… i was horrified to find deep-fried toast at a popular sunday breakfast venue – it was the ONLY bread they offered… not good. if i want to pile on pounds, then i’d rather do it with your fried caramel eggs 😉
Oh my gawd…..I am so trying these…. Thanks for Posting this recipe… 🙂
This is intense! Looks so good Peabody! Spread more “evil” this way please 🙂
oh my…this belongs at the state fair! you could have a booth and make tons of money 😉
you know thats a brillant idea..love it..gona try it out sooonnnn!!! 🙂
oh. my.
those look ah-maz-ing…
I just did a tour of the cadbury factory here in New Zealand, they have waaay more chocolate bar flavours here, it’s great! 🙂
Oh my lord… these look scrumptious! and i thought the deep-fried mars bars i had on my trip to sydney were naughty! ;P i think my sister ( a true caramel egg addict ) and me would kill for these! too bad easter is over because i would so love to make these! im drooling right now..
definitely evil…
Food porn to the max. I love it!